Winter Harvest Festival Recipes

If you loved what you saw at the Winter Harvest Festival, now it’s time to recreate these amazing dishes at home, using your bounty of Scenic Rim produce. Chefs Josue Lopez, […]

Internship delivers priceless experience

A magic experience. That’s how one of the Scenic Rim-QAGOMA culinary interns described her two-day experience working alongside GOMA Executive Chef and Eat Local Week ambassador, Josue Lopez and [...]

Culinary Internship winners announced

The QAGOMA-Scenic Rim Eat Local Week Culinary Internship has been awarded to three of the region’s leading chefs. Eat Local Week ambassador and QAGOMA Executive Chef, Josue Lopez, announced the [...]

Kate’s lemon myrtle chicken

Scenic Rim caterer and cooking school teacher, Kate Raymont, shared her recipe for Lemon Myrtle Chicken with ABC Radio Brisbane’s Terri Begley. The dish proved very popular at the Winter [...]