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Category: Meat & Poultry
Location: Boonah
This Boonah butcher says he sticks to good old-fashioned techniques and it’s an approach which has set him apart from the competition. He’s won a slew of awards at the annual Sausage King championships, for his traditional beef sausages, as well as for his gourmet snags. Gary says the awards help to confirm that he’s producing a top-qual...
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Location: Tamborine Mountain
The Vintage Pickle Deli and Catering offers a variety of deli delights along with a catering service. Kate Raymont and her team focus on fresh, healthy and locally sourced food, with an impressive selection of gourmet delights, meat and cheeses. The Vintage Pickle Deli is in Main Street on Tamborine Mountain. ...
Category: Meat & Poultry
Location: Running Creek
When most people select beef they are concerned only with cut and price. “But cattle breeder Matthew Arkinstall of Rathdowney Blondes relies heavily on science to choose his beasts. Matthew and his family raise a breed of cattle called Blonde d’Aquitaine on their Rathdowney property. The breed hails from Europe and produces a fine-textured mea...
Category: Meat & Poultry
Location: Kalbar
Kane Lutter worked in the meatworks for ten years, before working as a boner in a local butcher shop. He realised he enjoyed it and decided he’d like to own a butcher shop of his own. Now, he has not one, but two butcheries in the Scenic Rim. His shops — at Kalbar and Boonah — both have different clientele with one thing in common: they love quality meat....
Location: Tamborine Mountain
In 2014 Ryan Kingsnorth returned home to his family’s eighty-acre property on Tamborine Mountain, on a secluded green shelf with wonderful views looking west over the valleys to the ridges of the Scenic Rim. When he noticed the passion the mountain community has for local food, he decided to farm free-range laying hens. His chickens roam the lush pastures...
Category: Meat & Poultry
Location: Kerry
Euan and Kaye Murdoch are not afraid to take the proverbial bull by the horns. In 2005 the founders and former owners of Herron Pharmaceuticals bought Nindooinbah, a historic homestead on 3000 acres of prime grazing land in the Kerry Valley, only ten minutes from the town centre of Beaudesert. When they acquired it, the homestead was extremely run down, a...
Location: Kerry
Tommerup’s Dairy Farm is an authentic working farm on 200 acres in the Kerry Valley, part of the Lost World region of the Scenic Rim. The farm has been in Dave Tommerup’s family since 1874, when his great great grandfather selected the land. Predominantly a small dairy farm with thirty milking cows, Dave and wife, Kay, realised they needed to grow bigger ...
Category: Meat & Poultry
Location: Mount Barney
Doug and Pam Hardgrave have been involved in beef cattle production for forty years. They’re proud to produce grass-fed Angus beef from lovingly raised cattle using best-farming and ecologically sustainable practices, and they sell their premium natural beef direct from the farm. As well their grazing property, Pampoola, until recently the Hardgrave famil...
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Location: Harrisville
Sustainability is at the heart of Summer Land Camels. When biochemist Jeff Flood and grazier Paul Martin heard about the government’s wild camel-culling program, they put their heads together to found the largest commercial-scale camel dairy outside the Middle East. Established in 2015, their 850-acre property on the mineral-rich volcanic soils of H...
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Category: Meat & Poultry
Location: Darlington
Sixth-generation cattle graziers, the Harrisons are a humble family and proud of their family name, which is recorded in the historical documents of Beaudesert, dating back to the 1800s when they first settled in the region. Fifteen years ago, they established Ladybrook Farm in Darlington, and they have restored a charming Queenslander homestead called Ki...
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