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Milford Queensland
Milford
Milford’s Pam Leckie has been turning local fruit and vegetables into jams, chutneys and relishes for the past 24 years, trading under the name Pamela’s Kitchen. She had her first introduction to jam making as a child, under the instruction of her grandmother Hilda on their 10,000-hectare property outside St George. “…
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34 Watter Rd Kalbar Queensland
Kalbar
Narelle West is the wife of a vegetable farmer and she’s a keen cook. She takes the raw ingredients she and husband Kent grow on their farm and value-adding. With the help of local chef Jennifer Beadnell, Narelle has produced a range of natural, preservative-free relishes under the Kent’s Produce Label. She says they’…
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