Nose-to-tail feast @ Kooroomba
23 June @ 6:30 pm - 10:00 pm
A dining experience in festival feasting long table format. Experience the range of flavours and techniques used to utilise the whole animal, expertly put together by our European trained executive chef Daniel Groneberg and accompanied by the finest produce that the Scenic Rim has to offer. Live music will also feature as part of this evening.