** This event is now SOLD OUT, but there is a wait list in place. Please click on the booking link below to join the waitlist**
It’s the culinary coming together of two famed foodie destinations, at a lunch to remember prepared by Noosa’s David Rayner and the Scenic Rim’s Kate Raymont, staged on top of the world with breath-taking views from the Queensland border to Brisbane.
Featuring award-winning finger limes from The Lime Caviar Company and a visit to the farm, which is one of the the world’s largest finger lime farm, established by Ian and Margie Douglas.
Upon arrival, guests will enjoy canapés while they drink in the views with Witches Falls wines before being seated for a three course lunch expertly prepared by David Rayner from Thomas Corner Eatery and Kate Raymont from The Vintage Pickle.
Numbers are strictly limited, book quickly to avoid disappointment.
**Please note that the venue is accessible by 4WD only, and a map to the location will be provided upon booking**
This preview event to Scenic Rim Eat Local Week is just a taste of what’s to come. Eat Local Week, running from 29 June – 7 July 2019, is your backstage pass to the farms, wineries and food stories of the Scenic Rim. Eat your way around the region through a program of festivals, farm-gate events and culinary experiences to suit foodies of all ages.
Margie and Ian Douglas look forward to welcoming you to The Lime Caviar Company finger lime farm for Noosa on the Mountain.
Noosa’s David Rayner and the Scenic Rim’s Kate Raymont will prepare a lunch to remember.