Food Farming & Conversation in the Scenic Rim

Filled from cover to cover with full-colour photographs, Eat Local: Food, Farming and Conversation in the Scenic Rim is a worthy contender for a place on the coffee table, as much as on the recipe stand in the kitchen.

A cookbook with over sixty everyday recipes using wholesome ingredients, inspired by the farmers, growers and makers of the Scenic Rim.

The book journeys through the diversely beautiful Scenic Rim region of South East Queensland, and documents the authors’ candid conversations with producers and their families.

Author, chef, food teacher and presenter Brenda Fawdon is joined by author, photographer, editor and book designer Christine Sharp to make this comprehensive volume, which champions the local farmer and real food.

Price: $45

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** Please place orders by Friday 16 December for best chance of pre-Christmas delivery.

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