Producers star in Eat Local Book Volume 2
Farmers are again the stars of volume two of the popular Scenic Rim EAT LOCAL cookbook, which profiles 26 local farmers, growers and makers. Authors Brenda Fawdon and Christine Sharp […]
The biggest Eat Local feast yet!
WOW! What a week. Scenic Rim Eat Local Week 2018 was the biggest one yet, breaking all previous records for attendance and participation. Final numbers won’t be in for a […]
APPLICATIONS ARE OPEN FOR 2019
Would you like to host an event in Scenic Rim Eat Local Week? We would like to hear from growers, producers, retailers, vineyards, breweries, businesses and groups that produce and […]
Carrot Clarinets sure to make sweet music
We all know carrots are a dinner and snacking staple but can you make your carrots sing? Head to the Winter Harvest Festival at Aratula on July 7 to see […]
Beer ice-cream? Let’s drink to that!
Cool down with these Scenic Rim ice-cream collaborations, created by regional food ambassador and MasterChef 2017 runner-up Ben Ungermann. Why drink your beer when you can have beer ice-cream? [...]
Your Winter Harvest Festival Go-To Guide
The 2018 Winter Harvest Festival, Eat Local Week’s signature event, will be the biggest yet – with more than 65 market stalls, celebrity chef cooking demonstrations, carrot clarinet workshops, [...]