Producers star in Eat Local Book Volume 2

Producers star in Eat Local Book Volume 2

Farmers are again the stars of volume two of the popular Scenic Rim EAT LOCAL cookbook, which profiles 26 local farmers, growers and makers. Authors Brenda Fawdon and Christine Sharp returned for the second volume, an initiative of the Scenic Rim Regional Council,...
The biggest Eat Local feast yet!

The biggest Eat Local feast yet!

WOW! What a week. Scenic Rim Eat Local Week 2018 was the biggest one yet, breaking all previous records for attendance and participation. Final numbers won’t be in for a few weeks but the farms and businesses who welcomed visitors all reported strong crowds, with many...
APPLICATIONS ARE OPEN FOR 2019

APPLICATIONS ARE OPEN FOR 2019

Would you like to host an event in Scenic Rim Eat Local Week? We would like to hear from growers, producers, retailers, vineyards, breweries, businesses and groups that produce and use local products. Scenic Rim Eat Local Week in 2019 will run from Saturday 29 June to...
Carrot Clarinets sure to make sweet music

Carrot Clarinets sure to make sweet music

We all know carrots are a dinner and snacking staple but can you make your carrots sing? Head to the Winter Harvest Festival at Aratula on July 7 to see how you can turn your carrots into incredible musical instruments. Musician and renowned carrot clarinet musician...
Beer ice-cream? Let’s drink to that!

Beer ice-cream? Let’s drink to that!

Cool down with these Scenic Rim ice-cream collaborations, created by regional food ambassador and MasterChef 2017 runner-up Ben Ungermann. Why drink your beer when you can have beer ice-cream? Who has time for tomato salad when you can cool down with a refreshing...