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EXPERIENCE THE FOOD & WINE OF THE SCENIC RIM
2018 DATES: 30 JUNE TO 8 JULY
Scenic Rim Eat Local Week celebrates the food, farmers and natural beauty of the Scenic Rim
through a program of festivals, farm gate events and culinary experiences.
through a program of festivals, farm gate events and culinary experiences.
Expressions of interest are now invited for 2018 Eat Local Week Events and Winter Harvest Festival Shallholders.
LATEST NEWS
Keep up-to-date with all the latest news from Scenic Rim Eat Local Week…
SCENIC RIM DISTILLED
A Guide for Thirsty Travellers
Master of wine, Peter Scudamore-Smith, has declared the Scenic Rim home to some impressive and surprising wines and artisan beers in his new guide to the region’s wine, beer and coffee products.
EAT YOUR WAY AROUND THE SCENIC RIM
Eat Local Week has something for foodies of all ages, from free and low-cost activities for children and families, including farmtours and cooking classes through to exclusive dining experiences hosted by some of Queensland’s finest Chefs.
This festival of food and farming runs during the first week of the Queensland June-July school holidays at various locations
around the Scenic Rim region, which is just one hour’s drive from Brisbane and the Gold Coast.
BUY THE BOOK!
EAT LOCAL: Food, Farming & Conversation in the Scenic Rim
We are thrilled to announce the publication of this stunning hardcover book of wholesome recipes and stories that celebrate our farmers, growers and makers.
“The bounty of world-class produce in the Scenic Rim is inspiring. Engaging with the sights, sounds and people of the Scenic Rim has been a wonderful opportunity and I’m looking forward to strengthening the connection with this beautiful region in our backyard.”
Josue Lopez – Executive Chef QAGOMA
Scenic Rim Eat Local Week Ambassador
Interested in Eat Local Week? Subscribe for news, events and recipes…
Eat Local Week is an initiative of Scenic Rim Regional Council and supported by:
