Eat Local Week has something for foodies of all ages, from free and low-cost activities for children and families, including farm
tours and cooking classes through to exclusive dining experiences hosted by some of Queensland’s finest Chefs.
This festival of food and farming runs during the first week of the Queensland June-July school holidays at various locations
around the Scenic Rim region, which is just one hour’s drive from Brisbane and the Gold Coast.
BUY THE BOOK!
EAT LOCAL: Food, Farming & Conversation in the Scenic Rim
We are thrilled to announce the publication of this stunning hardcover book of wholesome recipes and stories that celebrate our farmers, growers and makers.
“The bounty of world-class produce in the Scenic Rim is inspiring. Engaging with the sights, sounds and people of the Scenic Rim has been a wonderful opportunity and I’m looking forward to strengthening the connection with this beautiful region in our backyard.”
Josue Lopez – Executive Chef QAGOMA
Scenic Rim Eat Local Week Ambassador